An Evening in Italy

4 artisan Italian wines from VDLT, a local importer of small batch Italian wines. Each wine will be paired with chef curated Italian dishes. A raffle will be held at the end of the event for an exclusive, vintage Italian bottle.

We will raffle 3 winner:

’13 Barolo Reserva ($145)

’18 Monleale Barbera ($85)

’16 Rosso di Montepulciano ($50)

In order to be entered into the raffle you must purchase 3 or more bottles. Bottles of wine will be offered at a one time only discounted rate.

The curated menu is:

First: 

Pacheri and swordfish- jumbo pasta stuffed with swordfish and goat cheese, leek and walnut cream sauce, Cranberry Balsamic, blistered tomato, pecorino Romano, herb crumb

Second: 

Porchetta – Cherry agro dolche, wilted Spinach, smoked oregano and white bean ragout, crisped kale 

Third: 

Porcini and Cherry Grilled Veal Chop- prosciutto chip, Fried Sage, marsala Jus, brown butter gnocci, balsamic cippolini

Fourth: 

Coffee and Chili Braised Shortribs- Parmesan Risotto, nduja crumb, tomato demi, basil oil  

$90 tax included, gratuity not included.